Sunday, September 14, 2008

World Peace Cookies



Wow! was the first word my husband uttered as this chocolate taste sensation exploded in his mouth. I already knew that he would like them as I had quickly scoffed 2 when they came out of the oven...just for quality control purposes, of course!

After all the praise Nancy has given them, I knew I had to make these. Oh my gosh, these have now definitely become my new number 1 favourite cookie. If you like chocolate, you will adore these. I only made them yesterday and between me and my hubby we have nearly eaten the whole lot! The only trouble is you can't just have one...they are so yummy you just keep eating them.

The recipe calls for bittersweet chocolate so I used Whittaker's Dark Ghana which is 72% cocoa solids. Perfect choice...I used chopped it into small chunks, probably chocolate drop size.





World Peace Cookies
1¼ cups all purpose flour
⅓ cup unsweetened cocoa powder
½ tsp baking soda
4 ozs plus 3 tbsps butter
⅔ cup light brown sugar, packed
¼ cup caster sugar
½ tsp fine sea salt
1 tsp vanilla extract
5 ozs bittersweet chocolate, chopped into chunks or chips

Beat butter on medium speed until soft and creamy. Add sugars, salt and vanilla extract & beat for 2 minutes more.

Add sifted dry ingredients and and mix just until flour disappears into the dough. For the best texture, work the dough as little as possible once the flour is added. Don't be concerned if the dough looks a little crumbly.

Toss in the chocolate pieces and mix to incorporate.

Turn the dough onto a work surface, gather it together and divide it into half. Shape the dough into logs that are about 1½ inches in diameter. Wrap the logs in plastic wrap and refrigerate for about 3 hours.

Using a thin, sharp knife, slice the logs into ½ inch rounds. They are likely to crack as you cut them. Don't worry, just push the cookie back together.

Place on baking sheets with about 1 inch between cookies.

Bake at 325 degrees F for 12 minutes. They won't look done nor will they be firm but that is how they should look. Let the ccokies rest and transfer to a cooling rack.

Source: Dorie Greenspan's From My Home to Yours.

4 comments:

n.o.e said...

I'm so glad you like the cookies! They're simple and easy and so elegant in taste, imo. Truly a great cookie. The only trouble is that I can never get as many cookies as Dorie does, however, so they don't stretch as far.
Nancy

Deb said...

Yes I don't think I got as many either. They all gone now :-(

Linda F said...

Hmmmm, I think my son might have to learn to make these....going to teach him soon!

culinarytravelsofakitchengoddess said...

I just love these cookies and yours look so good.