Wednesday, November 26, 2008
TWD: Thansgiving Twofer Pie
This week's recipe is a combo of pumpkin and pecan pie. Now, we obviously don't celebrate Thansgiving in NZ, and I have never made pumpkin or pecan pie before, so I wanted to make this to try what seem to be American traditions. Unfortunately, I had to race out the door to work yesterday at 1pm, so I left it for the family to try first. I didn't get home til after midnight, but noticed half the pie had gone...always a good sign...so I cut myself a little sliver. Mmmmm, this was scrummy, so I cut myself another sliver. Oh my gosh, and that was not enough. Blow it, I helped myself to a hunk and sat down to enjoy it!!
What a yummy blend of flavours. It was easy to make. I used store bought pastry rather than making my own. I had a triffid pumpkin grow last autumn with a ton of pumpkins so I used one of those to make the puree. I have never seen pumpkin puree in a can before, and I am not even sure if you can buy it here. I followed the rest of the recipe exactly. I had to cook it for a little longer than recommended though.
Vibi from La casserole caree chose this week's recipe. You can find the recipe on her blog. And please check out what the other TWD bakers thought as well.
Posted by Deb at 9:13 AM