Part 2 of the great cookie bake-off! I must admit I was really looking forward to making these cookies as I love the combo of peanut butter and chocolate. I fell in love with Reese's Peanut Butter Cups when I went to the USA a few years ago. I had never tasted them before until one evil friend, who shall remain nameless, forced one upon me knowing my weakness for chocolate and peanut butter. I think I went over my luggage limit on the way home and I can surely say it was in no small way related to the fact that I had rather a large amount of Reese's PBC in my suitcase!!
These cookies were very nice but I don't think I would put quite so much cinnamon in them next time. They were quite spicy with the 2 teaspoons. I also added half chocolate and half raisins to give the illusion that they were a teensy bit healthy! Hubby has certainly given them the thumbs-up though. I am working tonight so will take a bunch along to work for those 3am munchies.
Chocolate Peanut Butter & Oatmeal Chocolate Chipsters
These cookies were very nice but I don't think I would put quite so much cinnamon in them next time. They were quite spicy with the 2 teaspoons. I also added half chocolate and half raisins to give the illusion that they were a teensy bit healthy! Hubby has certainly given them the thumbs-up though. I am working tonight so will take a bunch along to work for those 3am munchies.
Chocolate Peanut Butter & Oatmeal Chocolate Chipsters
3 cups oats
1 cup flour
1 teaspoon baking soda
2 teaspoons cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
8 ozs unsalted butter
1 cup crunchy peanut butter
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
9ozs chocolate drops / raisins / nuts whatever
Whisk together the oats, flour, baking soda, spices and salt.
Beat the butter, sugars and peanut butter on medium speed until smooth an creamy.
Add the eggs, one at a time, beating for 1 minute after each addition.
Beat in the vanilla extract.
Reduce the mixer speed to low and add the dry ingredients, beating only until just blended.
Mix in the chocolate, raisins or whatever else you might want to add.
Drop rounded tablespoons onto baking sheets, placing 2 inches apart.
Bake for about 15 minutes.
Makes 60 cookies.
Source: Dorie Greenspan. Baking: From my house to yours.
2 comments:
These look delicious!!
These are delicious! I printed this one the other day when you posted it and made them promptly for my DH and boys. They loved them! I personally don't like PB but I made enough to bring to the boys' school open house this week and I'll let you know how that goes! Thanks Deb!!!
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